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3/4 cup rolled oats
1 tablespoon chia seeds
1 tablespoon coconut shreds
2 teaspoons maple syrup
1 cup water
½ cup All Good Original Oat Milk
1 banana, sliced into coins
All Good Original Oat Milk
In a medium saucepan, combine oats, chia seeds, coconut shreds, maple syrup, Oat Milk & water. Cook over medium-low heat, stirring constantly for 10 minutes, until desired consistency is reached.
Heat a fry pan over medium heat. Slice banana and add to pan with a splash of water. Cook until caramelised, around 3 minutes, then flip and cook other side until caramelised. Add small amounts of water to pan as necessary to prevent banana from sticking and burning.
Transfer porridge into two bowls, and top with caramelised banana, toasted hazelnuts, berries, coconut and a splash of Oat Milk.