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Name: Joey Hong. Cafe: Red Rabbit Parnell. Side hustle/s: Part-time burger dealer. Personal coffee order: Ordering a V60 only during a rush. Years in the industry: Nine gruelling, yet somewhat caffeinated, years. Signature dish: It’s got to be the Loco Moco, man. It’s been serving me well since I was a povo student 👌 Most unhelpful piece of advice ever received: Do not invest in Bitcoin. This was a few years ago. It still hurts. Highlight of the year so far: Turning 30. Not gonna lie, I was dreading it for so long. But now that it’s past me, it’s not so bad! A great song: Man, there’s too many to choose from. But if I had to pick one, it’d have to be Spotlight by Jessie Ware. A great book: House of Leaves - Mark Z. Danielewski. Most embarrassing coffee moment: Easy. Still making coffee in your 30’s 👉😎👉 The best thing about making coffee: The endless possibilities of creating recipes. I love every bit of it - especially during the most frustrating times as it gives you that extra feeling of accomplishment. Kindest customer/ experience: Back when I used to work at a cafe on the shore, a customer of ours used to gift us an entire crate whenever they used to visit a vineyard. Can’t believe I used to take those days for granted. Personal or business coffee IG account: @joeyarmand_ probably the most unhelpful coffee page on the platform! 🤡 |
