Apple & Blackcurrant Crumble

A super easy and delicious dessert, perfect for winter. For extra deliciousness, top with All Good Oat Milk.

Recipe & photography by Tess Eden.

by Faye MacGregor on March 16, 2022



2 chopped red apples

1 cup of frozen blackcurrants

1/8 cup maple syrup

Crumb topping:

1 1/2 cups rolled oats

1 Tbsp cinnamon

1 Tbsp coconut/brown sugar

1 tsp nutmeg

1 tsp vanilla essence

2 Tbsp vegan butter / rub throughout


Pre heat the oven to 180 degrees celsius.

Cut apples into small slices and place with frozen berries in an oven proof dish. Drizzle with maple syrup. 

In a large bowl mix all topping ingredients. Rub through the vegan butter until it’s nice and crumbly. 

Spread the crumble mixture onto the fruit base and pack down. Sprinkle extra brown/coconut sugar on top for a additional crunch.

Bake for 40 minutes until apples are soft. 

Serve fresh out the oven with oat milk!