Banana & Peanut Butter Cookies

Ingredients

1 very ripe All Good Fairtrade banana – roughly mashed

¾ cup good quality peanut butter

1 ½ cups desiccated coconut – use organic to avoid preservatives

1 tablespoon maple syrup (could also use honey)

1 teaspoon good quality vanilla essence

pinch sea salt

Method

Preheat oven to 170 degrees Celsius.

Place all ingredients into a food processor and run for two minutes until even in consistency.

Roll heaped teaspoons of cookie dough into balls. Use a moistened fork to slightly press down each cookie.

Bake for 15 minutes until lightly golden. Do not move cookies for 15 minutes.

Store in the fridge for up to 4 days. Will freeze well for up to 2 months.