No Products in the Cart
A tasty slice full of only good-for-you ingredients. Bake it on the weekend to prepare for the busy week ahead. It freezes brilliantly so it can go straight from freezer to lunchbox. It will be perfectly thawed by lunchtime.
Recipe & photography by Kelly Gibney
2 very ripe All Good fair trade bananas - roughly mashed
Makes 10-12 pieces
Preheat oven to 180 degrees.
Place banana, butter, honey, sesame seeds and sunflower seeds into a food processor.
Blitz until you have a rough puree.Add the remaining ingredients and process for two minutes until thoroughly mixed.
Place the batter into a small slice tin and use a spatula to smooth the surface.
Sprinkle liberally with sesame seeds.
Bake for 35-40 minutes until lightly golden. Wait 1 hour before cutting.
Slice will keep in an airtight container for up to 4 days.
Can be frozen for up to 2 months.
We're always on the hunt for inspiration to keep banana loving monkeys happy. So, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.