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Our All Good Bananas make the most delicious banana bread. The lovely Kelly has created a chai spiced banana bread and we absolutely love it.
Recipe & photography by Kelly Gibney
2 large very-ripe All Good Fairtrade Bananas
Makes 10 slices
Preheat oven to fan bake 170 degrees Celsius.
Place the All Good Bananas, vanilla essence, sugar, cinnamon, cardamom, ginger and nutmeg into a food processor.
Blitz until smooth.
Add the remaining ingredients (except chocolate chips) and run for 1 minute.
Tip the batter into a bowl and stir through the chocolate chips.
Pour batter into a lined 23cm loaf tin.
Bake for 60 minutes until a skewer comes out clean when inserted.
Leave in the tin for 30 minutes before cooling on a baking rack.
We're always on the hunt for inspiration to keep banana loving monkeys happy. So, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.