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1 All Good Fairtrade banana, frozen in chunks
80ml Kōkako filter coffee (cooled) or 30ml Kōkako espresso (cooled)
50g Tony’s Chocolonely 70% Dark Chocolate, roughly chopped
1 tablespoon Noble Maple Syrup 02: (Tahitian Vanilla Bean matured maple)
½ teaspoon vanilla extract
1 cup milk (any will work)
Serves 1-2 generously
Place all your ingredients into a powerful blender and blitz until smooth.
Pour into a tall glass and garnish with additional chopped chocolate.
We're always on the hunt for inspiration to keep banana loving monkeys happy. So, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.