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Ingredients 1 All Good Fairtrade banana, frozen in chunks 80ml Kōkako filter coffee (cooled) or 30ml Kōkako espresso (cooled) 50g Tony’s Chocolonely 70% Dark Chocolate, roughly chopped 1 tablespoon Noble Maple Syrup 02: (Tahitian Vanilla Bean matured maple) ½ teaspoon vanilla extract 1 cup milk (any will work)
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Method Serves 1-2 generously
Place all your ingredients into a powerful blender and blitz until smooth. Pour into a tall glass and garnish with additional chopped chocolate. |
We're always on the hunt for inspiration to keep banana loving monkeys happy. So, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.
