Good Morning Fairtrade Smoothie

Start your day (or brighten up your afternoon) with this indulgent Fairtrade
smoothie. With a creamy banana base, flecks of rich dark chocolate and a kick of
coffee, it’s a treat you can feel very good about.

by Faye MacGregor on August 03, 2022

Ingredients

1 All Good Fairtrade banana, frozen in chunks

80ml Kōkako filter coffee (cooled) or 30ml Kōkako espresso (cooled)

50g Tony’s Chocolonely 70% Dark Chocolate, roughly chopped

1 tablespoon Noble Maple Syrup 02: (Tahitian Vanilla Bean matured maple)

½ teaspoon vanilla extract

1 cup milk (any will work)
Generous pinch ground cinnamon

 



Method

Serves 1-2 generously 

 

Place all your ingredients into a powerful blender and blitz until smooth.

Pour into a tall glass and garnish with additional chopped chocolate.

About Kelly

We're always on the hunt for inspiration to keep banana loving monkeys happy. So, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.

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