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Ingredients1 mango – peeled and chopped 1 banana – peeled and frozen ½ teaspoon ground turmeric ½ teaspoon bee pollen (optional) Generous pinch cinnamon ½ teaspoon good quality vanilla extract or seeds from 1 vanilla pod 1 cup coconut cream 1 cup water 1 handful ice |
MethodServes 2-3 Place all ingredients in a blender and run until smooth and creamy. Add more water is a thinner consistency is preferred. Divide between glasses. Garnish with a sprinkle cinnamon or additional bee pollen. *To make vegan omit the bee pollen |
We're always on the hunt for inspiration to keep banana loving monkeys happy. So, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.
