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1 mango – peeled and chopped
1 banana – peeled and frozen
½ teaspoon ground turmeric
½ teaspoon bee pollen (optional)
Generous pinch cinnamon
½ teaspoon good quality vanilla extract or seeds from 1 vanilla pod
1 cup coconut cream
1 cup water
1 handful ice
Place all ingredients in a blender and run until smooth and creamy.
Add more water is a thinner consistency is preferred.
Divide between glasses.
Garnish with a sprinkle cinnamon or additional bee pollen.
*To make vegan omit the bee pollen
We're always on the hunt for inspiration to keep banana loving monkeys happy. So, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.