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One thing we love more than banana recipes are easy banana recipes. With simple pantry ingredients plus a packet of vegan cookies (yep, that easy!), make this your go-to potluck dessert. All-vegan, all-delicious and All Good, these little trifles are served in their very own pots so you don’t even have to share.
Recipe & photography by Kelly Gibney
Ingredients2 cans full-fat coconut cream |
MethodPlace the coconut cream, chia seeds, vanilla essence and maple syrup in a blender. Blitz until as smooth as possible. Place in the fridge for 30-60 minutes to thicken. Just before assembling the dessert, toss the banana slices gently in the lemon juice to prevent browning. Drain excess juice away. To Assemble Use 4 small dishes or glasses. I like glasses as they show the layers. Break each cookie into 2-4 pieces (this does not have to be perfect!). Place a few pieces in the bottom of each glass. Place banana slices around the base of the glass. Top cookies with a few berries and a generous dollop of coconut chia cream. Repeat these layers until you’ve filled the glasses. Top with a banana slice, a berry. Place in the fridge for at least 1 hour (or up to 3 hours). Top with grated dark chocolate just before serving. |
We're always on the hunt for inspiration to keep banana loving monkeys happy. So, we asked Kelly Gibney to help us out. Kelly is a wholefoods writer and Dish magazine columnist, and we're so pleased to be able to share her recipes with you.
