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Good Oat Barista steams and stretches into a super-silky microfoam. While the balanced, neutral, not-too-oaty flavour really lets the coffee shine. Good Oat is made in Aotearoa from oats grown in Southland. Squished and squeezed to keep those healthy beta-glucans in. It doesn’t just taste good, it’s good for the land, the growers, you, your grandkids and their grandkids, too.
Not that oaty. Very milky. It goes great in all the places milk goes. From your cornflakes, to your cuppa, to your All Good Banana muffins. Good Oat is made in Aotearoa from oats grown in Southland. Squished and squeezed to keep those healthy beta-glucans in. It doesn’t just taste good, it’s good for the land, the growers, you, your grandkids and their grandkids, too.
Good Coconut Barista is made for coffee, with an authentic creamy coconut taste to get those taste buds frothing. It’s super simple to steam and has a silky microfoam so you can get nice and arty with your latte. Give it a froth and see!
Our original great tasting, do gooding All Good Fairtrade Bananas.
All Good Fairtrade bananas are grown on small family farms with organic fertiliser, clean soil & fresh water. Fairtrade ensures farmers and their families get a fair deal while you get healthy, great tasting bananas. Plus, All Good Bananas have a climate footprint of just 0.46 kg CO2e/kg.
But what is a climate footprint? It’s all about the emissions!
by auditing and reducing emissions from farm to store, we support a more sustainable future for everyone.
Our bananas are sourced directly from the El Guabo Cooperative of 150 family farms in Ecuador. El Guabo is one of the oldest Fairtrade cooperatives in the world with some farms passed down over generations.
Just like our original All Good Fairtrade Bananas, farmed with organic certification.
All Good Organically Grown Fairtrade bananas have the added guarantee of supporting sustainable and regenerative farming that comes with organic certification. Plus they have a climate footprint of just 0.38 kg CO2e/kg!
El Guabo’s organic farmers are certified by the US Department of Agriculture’s National Organic Progamme (USDA-NOP) and European Union organic standards. Like BioGro in New Zealand the USDA’s organic standards set out strict production methods integrating cultural, biological, and mechanical practice that cycles resources, promotes ecological balance and conserves biodiversity.
Our organic bananas are grown to certified standards but like any imported fruit, to meet our strict biosecurity standards, they undergo MPI fumigation on arrival in New Zealand. MPI need to treat shipments to make sure they don’t contain any Ecuadorian stowaways.
